This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.
Broccoli Salad with Bacon
Maple roasted butternut squash quinoa harvest salad
(via Kale Salad with Brown Butter Breadcrumbs Earthy Feast)
Mango Avocado Taquitos Salad Bowl